NIR FOOD SPECTROPHOTOMETRY
ERRECI IS PLEASED TO ANNOUNCE ITS COLLABORATION ON THE ITALIAN MARKET WITH GRAINSENSE, A COMPANY SPECIALIZING IN NIR SPECTROSCOPY FOR FOOD ANALYSIS.
In 2014, the VTT Technical Research Centre in Finland initiated a project to transform traditional, bulky NIR spectrometers into a convenient, portable format. The project's key innovation was the introduction of an integrating sphere specifically designed for this particular type of sample, as well as the development of a low-power, low-noise NIR photodetector for room-temperature operation.
GRAINSENSE LAB
The GrainSense Lab analyzer is developed based on patented technology, validated worldwide by a vast library of calibrations developed by GrainSense, to measure protein, moisture, oil, and carbohydrates from certified wheat kernel samples. Thanks to Near-Infrared Spectroscopy (NIR) technology and a 360° reading mode (integrating sphere), it guarantees exceptionally accurate results.
- Can also be used with small samples with fast reading times.
- Accurate – Highly reliable results.
- Simple – Easy to use and clean, no moving parts to fail.
- Fast – Results in seconds.
- Flexible – Any sample greater than 500 ml
OTHER MODELS AVAILABLE
GS GO ANALYZER
The GS Go is a portable, battery-powered grain analyzer with advanced NIR (Near Infrared) technology. It provides protein, moisture, oil, and carbohydrate values in seconds and with very little sample.
GS COMBINE GSFLOW
Instant grain quality measurement in combines and silos. The GS Combine analyzer was developed to analyze grain quality in real time in an actively flowing environment. When installed in a combine, the GrainSense analyzer measures protein and moisture online during harvest.
